يحتوي علي مواضيع شديده الأهمية والمعلوماتيهعلي هذا الرابط
http://www.cfsan.fda.gov/~ebam/bam-toc.html
المواضيع التي يشملها هذا الموقعGeneral Guidelines/Procedures
1
http://www.cfsan.fda.gov/~ebam/bam-toc.html
المواضيع التي يشملها هذا الموقعGeneral Guidelines/Procedures
1
Food Sampling and Preparation of Sample Homogenate
2 Microscopic Examination of Foods, and Care and Use of the Microscope
3 Aerobic Plate Count
25 Investigation of Food Implicated in Illness
Methods for Specific Pathogens
4 Enumeration of Escherichia coli and the Coliform Bacteria
4a Diarrheagenic Escherichia coli
5 Salmonella
6 Shigella
7 Campylobacter
8 Yersinia enterocolitica and Yersinia pseudotuberculosis
9 Vibrio
28 Detection of Enterotoxigenic Vibrio cholerae in Foods by the Polymerase Chain Reaction
10 Listeria monocytogenes
11 Serodiagnosis of Listeria monocytogenes
12 Staphylococcus aureus
14 Bacillus cereus
16 Clostridium perfringens
17 Clostridium botulinum
18 Yeasts, Molds, and Mycotoxins
19 Parasitic Animals in Foods
19 A Detection of Cyclospora and Cryptosporidium from Fresh Produce: Isolation and Identification by Polymerase Chain Reaction (PCR) and Microscopic analysis
26 Detection and Quantitation of Hepatitis A Virus in ****lfish by the Polymerase Chain Reaction
Methods for Microbial Toxins
13 A Staphylococcal Enterotoxins:
Micro-slide Double Diffusion and ELISA-based Methods
13 B Electrophoretic and Immunoblot Analysis of Staphylococcal Enterotoxins
15 Bacillus cereus Diarrheal Enterotoxin
Additional Methods
20 A Inhibitory Substances in Milk
20 B Rapid HPLC Determination of Sulfamethazine in Milk
21 A Examination of Canned Foods
21 B Modification of Headspace Gas Analysis Methodology, Using the SP4270 Integrator
22 A Examination of Metal Containers for Integrity
22 B Examination of Glass Containers for Integrity
22 C Examination of Flexible and Semirigid Food Containers for Integrity
22 D Examination of Containers for Integrity: Glossary and References
23 Microbiological Methods for Cosmetics ,
27 Screening Method for Phosphatase (Residual) in Cheese
2 Microscopic Examination of Foods, and Care and Use of the Microscope
3 Aerobic Plate Count
25 Investigation of Food Implicated in Illness
Methods for Specific Pathogens
4 Enumeration of Escherichia coli and the Coliform Bacteria
4a Diarrheagenic Escherichia coli
5 Salmonella
6 Shigella
7 Campylobacter
8 Yersinia enterocolitica and Yersinia pseudotuberculosis
9 Vibrio
28 Detection of Enterotoxigenic Vibrio cholerae in Foods by the Polymerase Chain Reaction
10 Listeria monocytogenes
11 Serodiagnosis of Listeria monocytogenes
12 Staphylococcus aureus
14 Bacillus cereus
16 Clostridium perfringens
17 Clostridium botulinum
18 Yeasts, Molds, and Mycotoxins
19 Parasitic Animals in Foods
19 A Detection of Cyclospora and Cryptosporidium from Fresh Produce: Isolation and Identification by Polymerase Chain Reaction (PCR) and Microscopic analysis
26 Detection and Quantitation of Hepatitis A Virus in ****lfish by the Polymerase Chain Reaction
Methods for Microbial Toxins
13 A Staphylococcal Enterotoxins:
Micro-slide Double Diffusion and ELISA-based Methods
13 B Electrophoretic and Immunoblot Analysis of Staphylococcal Enterotoxins
15 Bacillus cereus Diarrheal Enterotoxin
Additional Methods
20 A Inhibitory Substances in Milk
20 B Rapid HPLC Determination of Sulfamethazine in Milk
21 A Examination of Canned Foods
21 B Modification of Headspace Gas Analysis Methodology, Using the SP4270 Integrator
22 A Examination of Metal Containers for Integrity
22 B Examination of Glass Containers for Integrity
22 C Examination of Flexible and Semirigid Food Containers for Integrity
22 D Examination of Containers for Integrity: Glossary and References
23 Microbiological Methods for Cosmetics ,
27 Screening Method for Phosphatase (Residual) in Cheese
تعليق