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Food Chemistry
3rd revised edition
by H. Belitz, W. Grosch, P. Schieberle
translated from the 5th German edition
Belitz's Food Chemistry 3rd edition has been extensively re-written and a number of new topics, many of which will be of particular interest to food technologists, have been introduced or completely revised. The book now comprises more than 620 tables and 472 figures, including the structural formula of around 1.100 food components.
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أخي العزيز الفاضل
جزاكم الله خيراً ويجزيك على قدر نيتك الحسنة
أرجوكم أخي العزيز أنا في حاجة شديد لكتاب
Food Chemistry
3rd revised edition
by H. Belitz, W. Grosch, P. Schieberle
translated from the 5th German edition
Belitz's Food Chemistry 3rd edition has been extensively re-written and a number of new topics, many of which will be of particular interest to food technologists, have been introduced or completely revised. The book now comprises more than 620 tables and 472 figures, including the structural formula of around 1.100 food components.
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